FREE MOVIE · COMMONS CLASSICS

A Mark of Wholesome Meat

Explains what it takes to earn the right to display the 'STAMP OF APPROVAL' given by the U.S. Department of Agriculture on packages. Describes how under the watchful eyes of federal meat inspectors in stockyards and processing plants and chemists, microbiologists, bacteriologists and histopathologists in USDA laboratories, American foreign meats must attain rigid standards before receiving the mark of wholesome meat.

Public domain (Wikimedia Commons) Source: Wikimedia Commons — U.S. Dept. of Agriculture, Motion Picture Service · archive record. Video streams straight from the archive; PatchTV does not host or relay it.