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Your best beef buy

"Identification, selection and best cooking methods for highest quality beef cuts; selection of government graded 'choice' quality steaks for broiling"--Educational film/video locator, third edition, v. II, p. 3101.

Public domain — the Library of Congress knows of no copyright restrictions for this film. Source: Library of Congress, National Screening Room · archive record. Video streams straight from the archive; PatchTV does not host or relay it.