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Tastemade

US DEUENGFRA Cooking

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Andrew Zimmern's Wild Game Kitchen

Grilled Squid Salad and Crispy Squid on the Plancha

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

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